SAFETY TIPS FOR USING THE COMMERCIAL KITCHEN IN THIS LOCKDOWN

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Due to post-lockdown all of the London restaurants were suffered much more and seem total closure in the lockdown to maintain social distancing. It has been extremely hard for the restaurants and the food lover to not connected as before when everything was normal. 

COVID-19 is not only hitting the Restaurants but the hotels and any other foot outlets are also hurt by the effect of the pandemic. As many of the restaurants are not sure about the maintenance of their Commercial Kitchen Extractor Fan and getting local engineers to help them out with it. 



As per the new restriction applied to the local areas of England, the government slightly allows the restaurant to offer takeaway or delivery services to help the community in this hard situation but do not neglect the safety. 

Reopening the commercial kitchen, it is necessary to check out the safety measures first before working with customers as the restaurants and slowly recover from the effect and now coming back functional like always there are some key points to follow to work safely and avoid any mishaps.

As we all know, a commercial kitchen is always a high risk of fire due to gas appliances that strictly follow the safety guidelines & have to maintain after a while to avoid facing any difficulty. In this, your Commercial Kitchen Extractor Fan will help you to stay safe while working with gas appliances in the commercial kitchen. 

SAFETY GUIDELINES TO FOLLOW IN THIS LOCKDOWN

Some of the tips that are listed below for your work safely, please make sure you follow the basics of safety while in a commercial kitchen and properly doing maintenance of your kitchen equipment.



Proper Maintenance Plan – for your commercial kitchen equipment which will make your commercial kitchen work without stuck.

Cleaning Commercial Kitchen Extractor Fan – remove all the grease made by the oily smoke, it will help you to remove all the smoke, steam, or heat from the kitchen.

Safety Drill Practices – are a must for the staff and the suppliers or any of the person that is connected with the restaurant for the emergency condition and it will allow the staff to take quick action if any incident happened.

Safety Tools – uses of fire extinguisher or blanket to remove fire in the kitchen, make sure to recheck the extinguisher are in working condition or replace after 6 years if it is rechargeable. 

Fire Exit Doors – make sure it is not jammed or any blockage at the exit point.

GET YOUR COMMERCIAL KITCHEN FAN REPAIR UK 

The Fan Fixers team is always ready to serve the London Restaurants and fix their Commercial Kitchen Extractor Fan quickly, help you work without any hassle. Our professional engineers are fully experienced in any situation and are well known for the best solution for 20 years.



Why wait?? Call us now on 07766 662 381 and get professional services at your doorstep with the experienced of 20 years in our hands. You can mail us your query at info@thefanfixers.com and get a free instant quote for your commercial kitchen design, install or monthly maintenance services.

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